Vermicelli Sausage Pulav
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Vermicelli Sausage Pulav
Ingredients:
- Roasted Vermicelli – 3 cups
- Onion – 3 big onions finely chopped
- Ginger garlic paste – 1tsp
- Tomato- 1 medium size chopped
- Mint / Coriander leaves – To garnish
- Garam masala- 1 tbsp
- Chicken masala – 1 tbsp
- Red chilly powder- 1 tsp
- Turmeric – 1tsp
- Green chilly- 1 slit open
- Salt – To taste
- Water – 6 cups
How to make it?
Saute slit green chilly , ginger garlic paste.
When it is about to turn brown add onions and then saute tomatoes.
After sauting it, add all the spice powders .
Add water and bring it to boil.
Now add roasted vermicelli and cook until it is done.
Garnish with mint/coriander leaves.
The dish is ready 🙂
